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Brewster has a clear picture of the typical SpeedPro franchisee: midcareer, corporate and ready for a change. They are around 45 to 55 years old, and they have worked for a corporation and hit middle management. “What they do is they step back and say, ‘I’m gonna bet on myself,’” Brewster says.
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The supermarket said it would stop sourcing fresh, chilled and frozen mackerel by 29 April, as well as tinned mackerel once their current stocks have been sold.